Ginger Pork

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER PORK
Categories: Pork, Oriental
Yield: 6 servings

2 lb Pork, cubed
1 x Flour
1/3 c Chicken broth
1/3 c Soy sauce
2 tb Sherry
1/4 c Onion, sliced
1 ea Garlic clove, minced
1 tb Sugar
1 ts Ginger, ground
1 ds Pepper
1 x Rice, cooked
3 tb Peanut oil

Dredge meat in flour. Heat oil in large skillet. Add
half of meat and brown quickly. Remove meat and set
aside. Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry. Add
onion, garlic, sugar, ginger and pepper. Place in a
pan along with meat. Simmer, covered, for 15 minutes
or until meat is tender. Serve over rice.

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