Egg And Sausage Strata

* Exported from MasterCook *

Egg And Sausage Strata

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 white bread slices -- cubed
1 1/2 pounds pork sausage
1/3 cup onion -- chopped
1/4 cup green pepper -- chopped
1 jar pimiento; chopped -- drain
6 eggs
3 cups milk
2 teaspoons worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pim
ientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauc,e
mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrige
rate overnight. Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncove
r and bake 10 minutes longer or until a knife inserted near the center comes ou
t clean. Let stand 10 minutes before serving.

Source: Taste of Home Magazine

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@
aol.com> on Jan 24, 1998.



- - - - - - - - - - - - - - - - - -