Easy Meatball Paprikash

* Exported from MasterCook *

EASY MEATBALL PAPRIKASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 - lb lean ground pork or
-veal
1 - large egg
1/4 - cup fine dry bread crumbs
1 - tsp salt
1/2 - tsp caraway seeds
2 - Tbsp vegetable oil
1 - large onion, chopped,
-about 1 cup
1 - large green bell pepper,
-cored, seeded and cut into
-1" chunks
2 - Tbsp paprika
1 - 16 oz can stewed tomatoes
1 - 8 oz pkg wide egg noodles
1/4 - cup sour cream
2 - Tbsp chopped fresh parsley

In large bowl, combine pork, egg, bread crumbs, 1/2
tsp salt and caraway seeds; using hands or wooden
spoon, blend well. Shape into 1 1/2" balls. In 12"
skillet over medium-high heat, heat oil; add
meatballs; cook about 12 minutes, turning frequently
until well browned on all sides. Using a slotted
spoon, remove meatballs to plate. To drippings in
skillet, add onion, green pepper and paprika; cook,
still over medium-high heat, 5 minutes, stirring
frequently until vegetables are crisp-tender and well
coated with paprika. Return meatballs to skillet,
along with tomatoes with their liquid and remaining
1/2 tsp salt. Increase heat to high; bring to boil.
Reduce heat to low; simmer, covered, 10 minutes,
stirring occasionally until meatballs are cooked
through. Meanwhile, prepare noodles according to
package directions. To serve: Stir sour cream into
meatball mixture; remove from heat. Spoon meatballs
into serving platter. Drain noodles; toss with chopped
parsley; arrange on platter with meatballs. Makes 4
servings. Submitted By Z@FYBITS.COM (Z PEGASUS) On
TUE, 27 JUN 1995 033213 GMT



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