Barbecued Pork

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Title: Barbecued Pork
Categories: chinese, grill, pork
Yield: 4 servings

1 lb pork loin; boned & trimmed
1 barbecued pork marinade
1 tb sesame seeds; toasted
1 colman`s prepared mustard

----------------------------------MARINADE----------------------------------
1/2 c soy sauce
1/4 c white vinegar
1/4 c hoisin sauce
1/4 c honey
2 tb dry sherry
1 ts fresh garlic; minced
1 ts sugar
1/4 c chicken stock

Split pork loin in half lengthwise. Place in Barbecued Pork Marinade
to cover and marinate overnight in refrigerator. Preheat oven to
400F. Place wire rack above roasting pan. Place meat on rack and bake
40 minutes in oven. Remove and let cool well. Slice pork thinly and
arrange on platter. Top with toasted sesame seeds and serve with
prepared Colman's Mustard.
MARINADE: Mix all ingredients together.

SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER.


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