Rich Davis' Barbecued Meat Loaf

* Exported from MasterCook *

Rich Davis' Barbecued Meat Loaf

Recipe By : Chile Pepper Magazine, July/August 1995
Serving Size : 6 Preparation Time :0:30
Categories : Beef Casseroles
Main Dishes Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground chuck
1/2 pound lean ground pork
1 cup chopped onions
1 cup chopped green bell pepper
2 thick slices dry toast -- crumbled
1 large egg -- beaten
3/4 cup Spicy KC Masterpiece
3 Tablespoons worcestershire sauce
1 1/2 Tablespoons minced Garlic
2 Tablespoons chili powder
to taste Salt and pepper
1 6 to 8 inch Cooked Smoked Sausage

Thoroughly combine all the ingredients except the sausage. Place minture on
wax papper and flatten enough to place the sausage down the center. Wrap the
mixture around the sausage and shape to form a meat loaf with the sausage in
the center.

Place in a loaf pan and make a slight grove in the top and pour in additonal
babecue sauce. Place on a hot covered barbecue for 1 hour. Remove and let
cool 10 - 15 minutes.

Turn loaf out of pan, slice and top servings with additional barbecue sauce.

*****Note: The meat loaf can also be cooked in the oven at 350.

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