Salsa Verde Verde

* Exported from MasterCook *

SALSA VERDE VERDE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Tomatillos
2 sm Chiles
1/4 c Green onions -- chopped
1 c Fresh cilantro
Salt
1 t Sugar
1 Clove garlic -- peeled
(optional)

Remove dry paperlike skins from tomatillos. Coarsely
puree uncooked tomatillos, chiles, green onions,
cilantro leaves, and garlic in blender. Season with
salt to taste and add 1teaspoon sugar. Serve with soft
tacos or burritos and as a dip for corn chips. Also
wonderful with fried chicken, pan
fried pork chops, and pan fried potatoes.

Recipe By : Mexican Family Cooking



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