New-Wave Meat Loaf

* Exported from MasterCook II *

New-Wave Meat Loaf

Recipe By : COOKING LIVE SHOW #CL8736
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lices day-old bread -- in pieces
1 large onion -- coarsely chopped
1 can (8 ounces) stewed tomatoes
1 tablespoon each marjoram, paprika and dried parsley
1/4 teaspoon pepper
12 ounces each ground beef and turkey
1/3 cup liquid no-cholesterol fat-free egg substitute


Place bread and onion in food processor, whirl. Add tomatoes,
marjoram, paprika, parsley and pepper, whirl.

Combine beef, turkey, egg substitute and bread mixture in bowl.
Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes.
Unmold onto platter.

Beef Gravy: Saute 1 small chopped onion in 1 tablespoon
vegetable oil: blend in 2 tablespoons flour. Add 3/4 cup
condensed beef broth and 1/2 cup water. Cook, stirring,
until mixture thickens and boils.

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