Lois's Meat Loaf

* Exported from MasterCook *

LOIS'S MEAT LOAF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Meat loaf mix (Ground Beef,
Pork, & Veal)
1 pk Onion soup mix
1 1/2 c Italian bread crumbs
2 Eggs
3/4 c Water
1 t Salt
1 t Garlic powder
1/2 ts Pepper
Ketchup (optional)

1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent
sticking.

3. Shape into loaf; place in pan; spread ketchup over
top.

4. Bake 1 hour, *or until done* at 350øF.

From the kitchen of Lois Flack, Cyberealm BBS,
Watertown, NY.



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