German Applesauce Meatloaf Aunt Matilda

* Exported from MasterCook *

GERMAN APPLESAUCE MEATLOAF AUNT MATILDA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Onion, fine chopped
1 c Applesauce
1 lg Egg
1 c Bread crumbs (see note)
3 tb Ketchup
2 ts Salt
1/4 ts Pepper, black

Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3
loaf pan. In a large bowl, combine all ingredients and
mix well. Place meatloaf mixture in pan. Bake 1 1/2 -
2 hours. Let cool 10 - 15 minutes. Turn out of pan.
Slice and serve. NOTE: if necessary, add more bread
crumbs, a tablespoon at a time, to make loaf firm.



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