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Falscher Hase(False Hare (German Meatloaf))
* Exported from MasterCook *
Falscher Hase (False Hare (German Meatloaf))
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Ground Beef -- Lean
1/2 Pound Ground Pork -- Lean
1 Onion; Medium -- Chopped
3 Tablespoons Bread Crumbs
3 Tablespoons Water -- Cold
2 Eggs -- Large
1/2 Teaspoon Salt
1 Teaspoon Paprika
1 Teaspoon Mustard -- Prepared
2 Tablespoons Parsley -- Chopped
3 Hard Cooked Eggs -- Peeled
4 Bacon -- Strips
4 Tablespoons Vegetable Oil
1 Cup Beef Broth
-----SAUCE-----
1/4 Cup Water -- Hot
1 Teaspoon Cornstarch
1/4 Cup Water
1/2 Cup Sour Cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and
eggs.
Flavor with salt, praprika, mustard, and parsley. Blend ingredients
thoroughly.
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange
whole hard-boiled eggs in a row along the middle of the meat. Fold sides
of
meat pattie over the eggs. Shape meat carefully into a loaf resembling a
flat bread loaf. Occasionally rinse hands in cold water to prevent
sticking.
Cube 2 strips bacon; cook in a Dutch oven about 2 minutes.
Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven
and
cook until browned on all sides. Cut remaining bacon strips in half and
arrange over the top of the meatloaf. Place uncovered Dutch oven in a
preheated oven for about 45 minutes.
While meat is baking, gradually pour hot beef broth over the top of the
meatloaf; brush occasionally with pan drippings. When done remove meat to
a
preheated platter and keep it warm. Add 1/4 cup of hot water to pan and
scrape all particles from the bottom. Bring to a gentle boil and add
cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and
thick. Remove from heat and stir in sour cream.
Reheat to warm. Season with salt and pepper if desired. Serve the sauce
separately.
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