Yemen Fatah

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Title: Yemen Fatah
Categories: Polkadot, Faylen, Lamb, Yummy
Yield: 1 Servings

1 tb Oil
1 lg Onion, halved lengthwise
-and
-sliced crosswise (1
-heaping cup)
1 lg Clove garlid, minced
3/4 Ol lean lamb, cut into
-thin
-2-inch strips
1/2 c Beef broth
1/4 ts Oregano
1/4 ts Cumin
1/4 ts Coriander
1/8 ts Allspice
-salt, if desired, to
-taste
-freshly ground black
-pepper to taste
1 c Couscous, cooked according
-to package directions
2 tb Minced fresh parsley

In a medium skillet, heat the oil, and saute the onion and garlic
until the onion is translucent. Add the lamb or beef, and saute the
meat, stirring it often, just tobrown the strips on all sides. Stir
in the broth, oregano, cumin, coriander, allspice, salt, and pepper,
and cook the mixture a few minutes longer. Serve the meat mixture,
sprinkled with parsley, over the hot couscous.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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