Rack of Lamb with Herbed Mustard

* Exported from MasterCook II *

Rack of Lamb with Herbed Mustard

Recipe By : Southern Living
Serving Size : 6 Preparation Time :0:45
Categories : Company Easy
Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary
1/4 teaspoon ground ginger
1 clove garlic
1 egg
2 tablespoons olive oil
2 racks of lamb

Combine first 6 ingredients in container of an electric blender;
process 15 seconds or until smooth. Add oil to mustard mixture, one
drop at a time; process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan; insert
meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325
degrees for 1 hour and 20-30 minutes or until meat themometer
registers 160 degrees.

- - - - - - - - - - - - - - - - - -