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Rack Of Lamb Dijon



* Exported from MasterCook *

RACK OF LAMB DIJON

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Rack of lamb -- medium
Dijon mustard
Italian bread crumbs

Have the butcher take off the chine bone--or at the
very least score it through so that the chops can be
cut. The ends of the chops should be 'Frenched"...so
you can see the bone. Put dijon all over the
lamb...coat it well. Pat the bread cumbs on top of
the mustard, so that they adhere. particularly
important on the rounded side...the top. Place lamb in
a pre-heated over...450 degrees. Roast for about 35
minutes. This will give you a RARE lamb rack...the
only way as far as I am concerned. Rest for 10 minutes
and serve. Will serve two, or one very hungry person.
Recipe was adapted from FINALLY MICHAEL'S
(RESTAURANT) in Framingham, MA. Enjoy!!!!!



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