Peninsula Lamb Shanks

* Exported from MasterCook *

Peninsula Lamb Shanks

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 1 lb lamb shanks
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons flour
1 14 oz can chicken broth
1 medium onion -- sliced
1 clove garlic -- minced
4 cups celery -- sliced
3 medium tomatoes -- cut in wedges
1 tablespoon fresh parsley -- chopped

Sprinkle the lamb shanks with salt and pepper. Heat oil in a dutch oven, Add
shanks and brown on all sides. Remove shanks and set aside. stir flour into
oil and brown lightly. Blend in the broth and 1 3/4 c water gradually and
bring to boiling point. Return shanks and add onion and garlic. Reduce heat
and cover. Simmer for 2 hour and 15 min to 2 hour and 30 min or until lamb is
tender. Remove lamb to warm serving platter. Add celery to liquid in dutch
oven and cook for 10 min. add tomatoes and parsley and cook for 5 min longer.
spoon over shanks...

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