Deep Fried Tofu with Plum Sauce

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Title: Deep Fried Tofu with Plum Sauce
Categories: Appetizers, Vegetables, Sauces
Yield: 16 servings

1 lb Firm tofu
1/2 c Sesame seeds
2 tb Cornstarch
3 tb Whole-wheat flour
1/4 c Vegetable oil
1 1/2 lb Red plums, pitted, peeled &
-- chopped
3/4 c Sugar
1 tb Soy sauce
1 tb Teriyaki sauce
2 ea Garlic cloves, chopped
Water to cover

Cut tofu into 1" squares. Mix together sesame seeds, cornstarch &
flour. Roll tofu in sesame mixture till well coated. Heat oil in
skillet till hot. Fry squares till well browned. Drain on paper
towels & set aside.

Place the rest of the ingredients in a pot. Add just enough water to
cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend
till smooth. Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter &
serve warm with the sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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