Lamb& Grilled Onion Taco W/Fresh Mint &Tomato Salsa (Gc)

* Exported from MasterCook *

Lamb & Grilled Onion Taco W/Fresh Mint &Tomato Salsa (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size : 1 Preparation Time :0:00
Categories : Lamb-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces lamb or grilled lamb scraps
--porterhouse trims from previous recipe
red chile marinade
--recipe follows
1 cup grated monterey jack cheese
1 cup grated white cheddar cheese
1 large red onion -- sliced thin
--and grilled
4 tablespoons fresh mint chiffonade
8 yellow corn tortillas
salt and freshly ground pepper
olive oil

Prepare a wood or charcoal grill and let it burn down to embers. Marinate
lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions
and mint. Season to taste with salt and pepper. Fold over the tortilla and
brush with olive oil. Grill for 3 minutes on each side or until crispy and
the cheese has melted.

Serve with Tomato Salsa (recipe follows).

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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