Lamb Kebabs

* Exported from MasterCook *

LAMB KEBABS

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
1/4 cup fresh lemon juice
1 small clove minced garlic
1 scallion -- finely sliced
1/4 teaspoon ground coriander
Salt and cayenne pepper to taste
1 1/2 pounds boneless leg of lamb -- cut into 1inch
squares

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing
bowl and season to
taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish
. Add the lamb and
marinate for as long as possible (up to 3 hours at room temperature or 6 hours
in the refrigerator);
turn the meat in the marinade every now and then. Soak bamboo skewers in water
while this
marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat th
e broiler. Thread
lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is
cooked through.

Yield: 4 servings



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