Rice With Crab

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Rice With Crab
Categories: Mexican Seafood Main dish
Servings: 4

3/4 c Long Grain Rice
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Clove Garlic; Minced
2 T Cooking Oil
1 1/4 c Water
8 oz Tomatoes; Cut up, 1 can
1 1/2 t Instant Chicken Bouillon
1/4 t Salt
1 x Hot Pepper Sauce; To Taste
1/2 c Frozen Peas
7 1/2 oz Crab Meat; 1 can, *, OR
7 1/2 oz Frozen Shrimp; **
2 T Sherry; Dry

* Crab meat should be drained, broken into chunks,and the cartilage
removed.
** Shrimp should be shelled and cooked.
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In a skillet cook rice, onion and garlic in oil over medium-low heat,
stirring occasionally until rice is golden brown. Remove from the heat.
Add water, undrained tomatoes, bouillon granules, salt and a few dashes of
hot pepper sauce. Cover and simmer about 15 minutes or till most of the
liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir
in the crab or shrimp and sherry; heat through. Serve.

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