LAMB(Rolled & Stuffed)

* Exported from MasterCook II *

LAMB (Rolled & Stuffed)

Recipe By :=20
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless lamb shoulder
1 clove garlic -- peeled and cut
=09
2 cups fresh breadcrumbs
2 slices of bacon -- chopped
1 orange -- grated
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh pa

juice of 1 orange 1 tbsp honey=20
Open the lamb shoulder and spread it flat, skin side down. Make small=
slits in the meat and insert garlic slivers.

In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and=
parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose=
ends. Tie securely in several places with string.

On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1=
hour, or until meat is just pink. During the last 15 minutes of roasting,=
brush lamb with orange juice combined with honey.

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