Japanese Lamb For Crockpot

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Title: JAPANESE LAMB FOR CROCKPOT
Categories: Lamb, Japanese, Crock
Yield: 8 servings


2 lb Lamb 1/4 c Sauce, soy 1 tb Honey 2 tb Vinegar 2 tb Sherry 2 ea
Garlic cloves, crushed 1/4 ts Ginger, ground 1 1/2 c Stock, chicken;
optional

Put all ingredients in crockpot and cook all day on LOW.

Calories per serving: 248

Sylvia's comments: I converted this from a marinate-and-broil recipe
that required better meat. This worked great on cheap stew lamb; it
actually took away the strong lamb taste. I defatted the crockpot
juices, thickened with cornstarch, and used it on green beans. That
with the lamb and some yellow rice made a great dinner.

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