Jamaican Fruit Lamb Chops

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Title: JAMAICAN FRUIT LAMB CHOPS
Categories: Lamb, Main dish
Yield: 4 servings

8 Medium lamb chops, trimmed
1 cn Sliced peaches or apricots
- Del Monte Lite (16oz can)
2 ts Instant coffee crystals
2 tb Chopped parsley
Dash pepper

In a large skillet brown meat; remove and keep warm. Drain fruit,
reserving liquid in skillet. Add coffee crystals. Cook over high heat 5
minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to
10 minutes, turning frequently. Add fruit, parsley and pepper. Cover,
heat through, about 5 minutes, and serve.

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