Easter Greek Lamb

* Exported from MasterCook Mac *

Easter Greek Lamb

Recipe By : Terry Pogue
Serving Size : 8 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds leg of lamb -- boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic -- minced
1/2 cup parsley -- chopped
1/2 cup dill -- chopped
4 tablespoons oregano -- rubbed
black pepper

Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly
the lamb and pepper generously on both sides. Cut some slits in the meat.
Marinate the lamb for 2 to 24 hours

Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for
about 45 minutes. You want an internal temperature of 135F. Let lamb rest
before serving

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Per serving: 784 Calories; 66g Fat (75% calories from fat); 42g Protein; 7g
Carbohydrate; 155mg Cholesterol; 150mg Sodium