Venison(Deer-Elk-etc.) Swiss Steak

* Exported from MasterCook Mac *

Venison (Deer-Elk-etc.) Swiss Steak


Recipe By : Outdoors Recipe Page
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds round steak 3/4-1" thick -- cut 3" X 4"
1/2 cup flour -- for dredging
1/2 teaspoon salt -- for dredging
1/2 teaspoon black pepper -- for dredging
1/2 cup bacon grease
1 can stewed tomatoes
1 medium onion -- chopped fine
1 large carrot -- chopped fine
1 can beer (dark beer is best!)
1 tablespoon Worcestershire sauce
1/2 teaspoon ground marjoran (or thyme)
2 cubs beef bouillon
1 tablespoon brown sugar
salt & pepper to taste

Dredge your meat pieces in salted and peppered flour with the dry mustard
sprinkled over it and brown pieces in bacon grease. Put in covered casserole
or crock pot and cover with a mixture of all the other ingredients. Add enough
liquid(stock or water) to make sure pieces will be under. Bake covered at 300
degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until
sauce is good and thick.

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Per serving: 1387 Calories; 108g Fat (69% calories from fat); 13g Protein; 93g
Carbohydrate; 107mg Cholesterol; 5755mg Sodium

NOTES : We like to serve this with mashed potatoes to put the delicious gravy
over. Add some green beens or peas on the side, and a tossed salad, and you've
got a meal that's fit for a king. Enjoy!