Venison Tongue

* Exported from MasterCook *

Venison Tongue

Recipe By : The Wild Game & Fish Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 venison tongue, about 2 pounds
1 small onion, chopped
4 cloves, whole
2 small bay leaves
1 Tablespoon salt
1/2 Teaspoon red pepper
1 1/2 inch lemon slice

Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with
boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for
3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove
skin & fat. Serve hot with wine sauce or sliced cold with tangy sauce.

Serve with fluffy mashed potatoes, buttered baby beets, & a green salad.

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