Venison Meatballs

---------- Recipe via Meal-Master (tm) v8.02

Title: VENISON MEATBALLS
Categories: Meats
Yield: 1 servings

1 1/2 lb VENISON, ground
2 c SOUR CREAM, divided
2 tb CATSUP
1 1/4 ts SALT
1/4 ts PEPPER
1/2 ts GARLIC SALT
1/2 ts OREGANO
1 tb OIL
1 tb WATER
2 ts DILL WEED
-PAPRIKA

Combine venison, 1/4 cup sour cream, catsup, salt, pepper,
garlic salt and oregano. Shape into meatballs the size of
walnuts.

Brown meatballs in hot oil. Pour off any excess oil. Add
water, cover and simmer 15 minutes. Remove meatballs to your
serving dish.

Combine remaining sour cream, salt and dill in skillet in
which meatballs were cooked. Heat through and pour over
meatballs. Sprinkle with paprika.

Serve with rice or noodles.

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