Marinaded Deer Roast

---------- Recipe via Meal-Master (tm) v8.02

Title: MARINADED DEER ROAST
Categories: Wildgame, Venison
Yield: 1 servings

8 lb Deer roast (ham)
1/2 lb Salt pork, cut in strips
1 c Currant jelly
4 tb Flour
1 tb Brandy

-------------------------MARINADE-------------------------
4 c Vinegar
4 c Water
1 tb Salt
1 tb Red pepper
1 tb Pepper, black
3 ea Garlic clove, minced
3 ea Bay leaves
1 ts Cloves
1 ts Allspice
1 ts Thyme

Mix all ingredients after brandy into marinade. Pour
over roast and soak for at least 6-8 hours, turning
several times. Before roasting punch several holes in
the roast with a sharp knife. Insert salt pork with
additional garlic, cloves. Cook at 325-350 degrees for
20-25 minutes per pound. Baste frequently with
drippings and marinade. When tender, remove meat and
keep warm while making gravy. GRAVY: In the roasting
pan slowly melt 1 C currant jelly with drippings and
marinade. Add flour mixed with water to thicken. When
gravy is desired consistency, add 1 Tbsp brandy, stir
well and serve. Suggestions: Use muscadine jelly for
better tasting gravy.

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