Herbed Venison& Mushroom

* Exported from MasterCook *

Herbed Venison & Mushroom

Recipe By : Wild Fish & Game Cookbook
Serving Size : 0 Preparation Time :0:00
Categories : Venison

Amount Measure Ingredient -- Preparation Method
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3 Tablespoons Butter
1 Pound Mushrooms,Raw,Sliced
3 Onions,Raw,finely Chopped
1/3 Cup Flour,All-Purpose
2 Teaspoons salt
1/4 Teaspoon Paprika
3/4 Teaspoon Pepper,Black, fresh ground
2 Pounds Venison steaks, 1/4 inch thick
1/3 Cup Butter
2 Garlic,Clove,Raw, crushed
Pinch Rosemary Leaves
1 1/3 Cups beef stock

Melt butter in skillet; add mushrooms & onions & saute until tender. Place
mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour,
salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in
skillet, add venison, & brown well. Place venison over onions & mushrooms in
casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen
browned particles from skillet & add to casserole. Cover & bake 350 degrees
Fahrenheit for 45 minutes. Serve sauce in gravy boat.

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Serving Ideas : Nice with mashed potatoes.

NOTES : Garnish platter with fresh dill or watercress.