Raised Rabbits With Prunes

* Exported from MasterCook *

RAISED RABBITS WITH PRUNES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Rabbit, boned
1/2 c Flour
1/4 lb Butter
1 pk Prunes
1 cn Beef broth
1 cn Chicken broth
Salt & White Pepper

Season rabbit pieces with salt and white pepper. Dredge in flour and shake
off the excess. Fry in moderately heated butter. Add flour and brown
slightly. Add prunes, beef broth and chicken broth. Cover and bake at 375
degrees until meat falls away from the bones. Serve with wild rice.

Source: N.A.H.C. Wild Game Cookbook Author: Unknown



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