Rabbit Hasenpfeffer.

* Exported from MasterCook *

RABBIT HASENPFEFFER.

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dressed Rabbit
2 ts Salt
2 To 3 cup vinegar
1/4 ts Pepper
2 To 3 cup water
1 t Whole pickling spices
1/2 c Granulated sugar
1/2 ts Kitchen Bouquet
1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in
Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer
until tender. Thicken remaining liquid for gravy.



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