Barbecued Alligator Tail

* Exported from MasterCook *

Barbecued Alligator Tail

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Alligator tail steaks -- about 3/4" thick
Milk for marinade
1/2 teaspoon Fresh ground black pepper
1/4 teaspoon Cayenne pepper
1 tablespoon Rosemary
Red pepper flakes

Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with
black and cayenne peppers. Place meat in the bowl, add milk as needed to
cover. Let marinate 3-4 hours. Remove meat from marinade, discard
marinade. Pat the meat dry. Re-season the meat, if desired, with black and
red peppers. Add salt to taste, if desired. Brush meat with olive oil to
reduce sticking, and grill over hot coals, or over medium heat in a gas
grill for about 10 minutes each side, brushing with oil again when turning.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Posted to MM-Recipes Digest V4 #008501


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