Alligator Sauce Piquant-3

* Exported from MasterCook II *

Alligator Sauce Piquant-3

Recipe By : Cajun Country Recipes
Serving Size : 90 Preparation Time :0:00
Categories : Game Gumbos & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pounds all-purpose flour
1 Gallon vegetable cooking oil
6 Pounds onions -- finely chopped
4 Large bell peppers -- finely chopped
1 Bunch celery -- finely chopped
1 Head garlic -- finely chopped
8 Cups water
8 Cans tomato soup
4 cans tomato sauce -- (#303)
1 cup sugar
1 bottle bay leaves
30 pounds alligator meat -- chopped in
bite-sized pieces
6 bunches (large) green onions -- chop finely
Salt and pepper -- to taste
Cayenne pepper -- to taste

First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato
sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1
hour, stirring every 10 minutes. Add meat and cook another hour. Add green
onions when meat is tender and cook an additional 1/2 hour. Serves 90 to
120. Festival: St. Philomena Cajun Country Festival; September 8-10, 1995.

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