Fricasseed Raccoon

* Exported from MasterCook *

Fricasseed Raccoon

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
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1 raccoon
2 tablespoons salt
1/2 teaspoon pepper
1 cup flour
1/4 cup fat
2 cups broth

Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and p
epper and roll in flour. Cook in hot fat until brown, add the broth, cover and
simmer for 2 hours or until tender. 8 servings.

busted by sooz

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