Jim's Jerky

---------- Recipe via Meal-Master (tm) v8.02

Title: JIM'S JERKY
Categories: Game, Caribou, Beef, Dried, Jw
Yield: 2 servings

1 lb Steak or roast
5 tb Soy sauce
3 tb Worcestershire sauce
2 tb Brown sugar
1 ts Paprika
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Onion powder

Trim ALL the fat off the meat and slice into 1/4"
thick strips. Mix other ingredients together. Marinate
meat overnight in the mixture. Line cookie sheets with
foil and arrange meat on it in a single layer. Dry for
8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a
plastic bag.

Other marinade ingredients [ optional]: 1/2 ts or more
hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb
or more liquid smoke 1 tb parsley flakes 1/2 ts ginger
1/2 ts allspice

-----