George Fassett's Fake Jerky Strips

* Exported from MasterCook *

George Fassett's Fake Jerky Strips

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***MEAT***
1 pound Ground beef
1 teaspoon Garlic powder
1 teaspoon Salt
1/4 teaspoon Black Pepper
1 teaspoon Liquid smoke
1 tablespoon A-1 Sauce
1/2 cup Quick Quaker Oats
1 Eggwhite
***SAUCE***
2 tablespoons A-1 Sauce
2 tablespoons Worchestershire Sauce
3 tablespoons Ketchup
2 tablespoons Vegetable Oil
1 teaspoon Soy Sauce
1 teaspoon Liquid Smoke
2 tablespoons Water

1. Mix ground beef with all other ingredients, stir until mixed. Put into a
food processor with chopping knife and chop for a good minute, until well-
mixed together and consistency of putty.

2. On a floured cutting board, take ball of meat mixture and coat both sides
lightly with flour so it won't stick and roll out with floured rolling pin,
fold and roll until roughly 8" by 12" rectangle 1/8" or less thick.

3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully
transfer to a wire rack.

4. Heat oven to 300 F, place wire rack with meat in oven on oven rack in
center of oven, with second oven rack one notch below. On lower rack, place
cookie sheet under meat to act as a drip pan.

5. Bake for 1 hour at 300 F.

6. Mix together sauce ingredients in shallow dish. Remove rack of meat, roll
each strip into sauce mix and return to rack. When all coated, return to oven
and increase temp. to 450 F. Bake for 15 min.

7. Remove rack again and recoat strips and return to oven for another 15 min.
or until strips become almost burnt around edges.

8. Remove from oven and coat one last time, then let sit and cool to room
temp.

9.Enjoy!

Source: George Fassett, Cyberealm BBS Watertown, NY 315-786-1120

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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