Drying Soy Jerky

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Drying Soy Jerky
Categories: Dry
Yield: 1 servings

3 lb Lean beef; flank; round
-sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke

Cut beef into strips 1/2 inch thick. Combine marinade ingredients in
a large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145
until pliable. Package in home canning jars, food-grade plastic bags
or seal-by-heat food storage bags.

This recipe is from the "BALL BLUE BOOK."

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