Drying Great Jerky

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Title: Drying Great Jerky
Categories: Dry
Yield: 10 servings

3/4 ts Salt
1/4 ts Cracked pepper
1 tb Brown sugar
1 Garlic clove; crushed
2 tb Soy sauce
1 tb Worchestershire sauce
1 lb Lean meat; thinly sliced

In a small bowl, combine all ignredients except meat. Stir to mix
well. Place the meat slices in a single layer on a clean flat
surface. Generously spread both sides with the slat mixture. Place
the meat strips on a tightly covered glass, stoneware, plastic or
stainless steel container. Marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture tightly covered. follow
directions for drying and storing.

Makes 1/4 lb. jerky.
From How to Dry Foods

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