Beef Jerky#5

* Exported from MasterCook *

Beef Jerky #5

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Round -- Chuck Steak Or
-- Chuck Roast, up To
-- 3
1 teaspoon Onion Salt
1/2 teaspoon Salt
1/2 teaspoon Garlic Salt
1/2 teaspoon Lemon Pepper
1/2 teaspoon Sausage Seasoning
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Marjoram
1/2 teaspoon Basil

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 degree
F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven
door propped open for the entire time to allow the moisture to escape. With a
gas oven, the pilot light may be enough to provide the heat. Store in a
plastic bag.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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