Beef Jerky#2

* Exported from MasterCook *

BEEF JERKY #2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Snacks
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Round steak, chuck steak or
-roast
1 t Onion salt
1/2 ts Salt
1/2 ts Garlic salt
1/2 ts Lemon pepper
1/2 ts Sausage seasoning
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Basil

Fat grams per serving: Approx. Cook Time: 8 hrs Combine the
spices in a dish. Cut the meat into strips less than 1/4 of an inch thick.
Remove ALL fat. Sprinkle one side with the combined seasonings and beat
with a meat hammer. Turn and repeat the seasoning and beating. Place the
strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4
hrs. Turn and put back for another 4 hrs. Keep the oven door propped open
for the entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag. Also
may be stored in a pillowcase. Do not store in a paper bag.

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