Vidalia Beef Patty

* Exported from MasterCook *

VIDALIA BEEF PATTY

Recipe By : Country decorating ideas magazine -- Spring 1990
Serving Size : 1 Preparation Time :0:00
Categories : Beef Onions

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 thick, lean ground beef patty per person
1 1/2 inch thick slice of Idaho potato per person
1 1/2 inch thick slice of large Vidalia onion per -- person
butter or margarine
salt and pepper

On a piece of heavily buttered foil, place beef patty, topped with
potato, topped with onion. Top onion with 2 tablespoons butter or
margarine. Salt and pepper heavily. Twist foil together at top to
enclose package. Place packages in ovenproof dish or on baking sheet.
Bake at 350 for about 1 hour and 20 minutes. Serves 1.
Posted by Ethel Snyder <essie49@juno.com>
Date Aug. 8, 1997

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