Tin Plate Special From Fred Goslin

* Exported from MasterCook *

TIN PLATE SPECIAL FROM FRED GOSLIN

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cyberealm Main dish
Meats Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----A MEAL FROM CHEF FREDDY'S-----
1 lb Pinto beans {dried]
6 lb Beef rump roast
1 tb Shortening
1 c Green pepper strips
2 md Onions [sliced]
2 c Tomato juice
8 oz Tomato sauce
1/2 c Water
2 tb Cider vinegar
2 tb Brown sugar
2 ts Salt
1 t Dry mustard
1 t Thyme

1) Wash the beans and cover with cold water to soak overnight... then
bring them to a boil and cook for 1 hour, and drain; discarding the
water... 2) Brown the roast in the shortening, in a large dutch oven or
roaster, add the peppers and onions cooking until tender... Add the beans
and the remaining ingredients... 3) Cover and bake in a 350ø oven for 2« to
3 hours or until the beans are tender and the meat is done...

from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm
Bbs in Watertown NY at (315)-786-1120



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