Texas-Style Beef Fajitas

* Exported from MasterCook Mac *

Texas-Style Beef Fajitas

Recipe By : Published by Better Home & Gardens
Serving Size : 4 Preparation Time :0:00
Categories : Meat Picnic & Barbeque
Tex-mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound skirt steak -- or flank steak
1/4 cup dry red wine
1/4 cup water
1 tablespoon worcestershire sauce
8 flour tortillas -- warmed
salsa

Place the meat in a shallow glass or non-reactive dish. Combine the wine,
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.

Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 - 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.

To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.

Formatted by Ilene Warfield.

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