Texas T-Bone with Wild Mushrooms and Tomatoes

* Exported from MasterCook II *

Texas T-Bone with Wild Mushrooms and Tomatoes

Recipe By : "Texas: The Beautiful Cookbook"
Serving Size : 4 Preparation Time :0:00
Categories : Beef Grill
Rcrockett

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 T-bone steaks,1 1/2" thick -- 16oz each
Salt and freshly ground pepper -- to taste
2 tablespoons butter
1 teaspoon fresh thyme leaves
2 cloves garlic -- minced
1 pound fresh wild mushrooms -- sliced
(chanterelle, morel, oyster,shiitake)
1/4 cup Cabernet Sauvignon -- (dry red wine)
Grilled tomato halves
grilled red onion slices
fresh thyme sprigs for garnish -- (optional)


Prepare a direct-heat fire in a charcoal grill and oil the
grill rack.

When coals are ready, rub the steaks on both sides with salt
and pepper to taste. Place on the grill and cook, turning
once, 6 to 8 minutes on each side for medium-rare.

Meanwhile, in a saute pan over medium-high heat, melt the
butter. Add the thyme and garlic and saute until softened, 2
to 4 minutes. Stir in the mushrooms and saute until
softened, 2 to 4 minutes. Pour in the wine and bring to a
boil, then remove fro m the heat.

Transfer the steaks to individual plates and spoon the
mushrooms evenly over the top. Garnish with the tomatos,
onions and herb sprigs and serve immediately.

Per Texas-sized serving: 846 calories, 4 gm carbohydrates,
241 mg cholesterol, 756 mg sodium, 102 gm protein, 44 gm
fat, 18 gm saturated fat


- - - - - - - - - - - - - - - - - -