Teriyaki Steak

* Exported from MasterCook II *

Teriyaki Steak

Recipe By : Tom Vavra's mother
Serving Size : 2 Preparation Time :0:05
Categories : Beef Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
2/3 cup soy sauce, low sodium
2 tablespoons fresh ginger root -- grated
2 each garlic clove -- sliced
3 teaspoons orange peel -- grated
1/4 cup burgundy
2 each t-bone steak

Mix all ingredients except steak in a gallon size zipper bag. DO NOT use
regular soy sauce or the marinade will be too salty. Add steaks to bag and
seal. Refrigerate for 24 hours, turning occasionally. Grill or broil.
Serve with remaining burgundy.

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NOTES : My college buddy's mother got this from a neighbor while stationed
in Japan.