Teriyaki Shish Kabobs

* Exported from MasterCook *

Teriyaki Shish Kabobs

Recipe By : Colonial Light Golden Brown Sugar
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Beef

Amount Measure Ingredient -- Preparation Method
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1 3 pound round steak 1 1/2" thick -- cubed
1 can (15 1/4 oz.) can pineapple chunks -- drained
8 ounces small whole fresh mushrooms -- cleaned
3 medium onions, quartered and separated
2 medium green peppers, cut into pieces
1 pint cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce
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Teriyaki Marinade:
1 cup firmly packed light brown sugar
2/3 cup catsup
2/3 cup vinegar
1/2 cup soy sauce
1/2 cup vegetable oil
6 cloves garlic -- finely chopped
2 teaspoons ground ginger

Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade:
In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.

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