Teriyaki Fondue

* Exported from MasterCook *

TERIYAKI FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fillet steak
3 ts Light soft brown sugar
4 Fluid ounces soy sauce
6 tb Dry sherry
2 Garlic cloves -- crushed
1 t Ground ginger
-----BEANSPROUT SALAD-----
1 sm Head Chinese leaves
8 oz Beansprouts
1 Red bell pepper -- seeded
And sliced
1/2 bn Spring onions -- shredded
6 tb Sunflower oil
1 tb Wine vinegar

Cut steak into thin strips 1/2 inch by 4 inches.

Put 1 teaspoon of sugar and 2 tablespoons of soy sauce
into a bowl and set aside. In a large bowl combine
remaining sugar and soy sauce, sherry, garlic and
ginger. Add strips of milk and leave to marinate for 1
hour. Weave strips of meat onto 20-24 bamboo skewers
ready for cooking in hot oil.

To prepare salad, shred chinese leaves and put them in
a bowl with the beansprouts, pepper and spring onions.
Add oil to reserved sugar and soy sauce, then whisk in
vinegar and pour over salad. Toss lightly together.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



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