Pico De Gallo No.3

* Exported from MasterCook *

PICO DE GALLO NO.3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Tomatoes, diced
2 lg Onions, chopped finely
3 md Tomatillos, chopped
2 ea Serrano peppers finely
-chopped
1 ea Tb oil
1/2 ts White vinegar
1 t Salt
1/2 ts Pepper
1/3 c Cilantro leaves, finely
-chopped

Mix all ingredients together. Can be served right away
ro chilled for several hours. It is best the same day
because of the fresh tomatoes, but keeps well for
several days. Yields 2 cups. Serve as a relish or
better yet, as a condiment on fajitas.



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