Sicilian Pot Roast

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Title: Sicilian Pot Roast
Categories: Italian, Beef, Main dish
Yield: 8 Servings

4 lb Beef rump roast
2 oz Salt pork, chopped
8 Black olives
8 Stuffed green olives
1 lg Can crushed plum tomatoes
Flour for dredging
1 lg Onion, sliced
Salt/pepper
1/4 c Raisins
4 T Olive oil
1 Garlic clove, chopped

Cut slits into meat and stuff alternately with black olives, stuffed
olives, bits of garlic and salt pork. Dredge the meat with flour and
brown in hot oil. Add tomatoes, raisins, and onions; season with salt
and pepper. Cover and cook in moderate 350 degree oven 2 1/2 hours or
until tender. Check occasionally, and add water if needed.

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