Show-Off Beef Tenderloin

* Exported from MasterCook Buster *

SHOW-OFF BEEF TENDERLOIN

Recipe By : The Show Boat Cookbook
Serving Size : 10 Preparation Time :
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds whole beef tenderloin -- up to 6 pounds,
-- trimmed
6 cloves garlic -- peeled & slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine -- or other dry red
-- wine
1 teaspoon black pepper
1 teaspoon dried thyme -- or 1 fresh sprig
-- thyme
1 bay leaf

Make small slits in the tenderloin and insert the garlic slivers; set aside.

In a large bowl, combine all the remaining ingredients; mix well. Add the
tenderloin, cover, and marinate in the refrigerator for at least 6 hours or
overnight.

Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking
spray. Remove the meat from the marinade and place in the pan, discarding the
marinade.

Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
Allow to sit for 15 minutes before slicing crosswise to serve.

Serves: 10 to 12

Notes: TV air date: September 14, 1998. Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/98monr76.htm and formatted for
Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

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