Short Ribs in Gravy

* Exported from MasterCook II *

Short Ribs in Gravy

Recipe By : Sylvia Woods
Serving Size : 8 Preparation Time :3:00
Categories : Beef Soul Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef short ribs -- sliced
- slice across bone 1-inch thick -
8 cups water
1 1/2 cups water
2 large onions -- coarsely chopped
3 green bell peppers -- cored
- seeded and coarsely chopped -
4 stalks celery -- coarsely chopped
1 tablespoon salt
1 teaspoon salt
1 tablespoon black pepper -- freshly ground
3/4 cup all-purpose flour

1) Wash the short ribs and pat them dry with paper towels. Place the short
ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a
heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the
heat to simmering and simmer until the short ribs are tender, about 1 1/2 to
2 hours. Remove the short ribs to a bowl and keep warm.

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