Scandinavian Meatballs

Scandinavian Meatballs

Recipe By : National Cattlemen's Beef Association & Susan Parenti
Serving Size : 4 Preparation Time :0:30
Categories : Ground

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Meatball Mixture
1/8 teaspoon cardamom -- ground
1 tablespoon vegetable oil
1 1/4 cups ready to serve beef broth
1/4 teaspoon dill weed
1 tablespoon cornstarch
2 tablespoons dry white wine
2 cups noodles -- cooked

Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly
but thoroughly. Shape mixture into 12 meatballs. Brown meatballs in hot oil
in large skillet over medium heat. Pour off drippings. Add beef broth and
dill weed to meatballs in skillet, stirring to combine. Bring to a boil;
reduce heat. Cover tightly and simmer 20 minutes. Dissolve cornstarch in
white wine. Add to skillet and continue cooking until thickened, stirring
constantly.

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Serving Ideas : Serve over hot cooked noodles.


Nutr. Assoc. : 0 0 0 117 0 0 0 0